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Ratatouille
Date:
22 Jul 2023
Event start time:
01:00pm
Screen:
Screen 1
Door time:
12:00pm
Rooftop Cinema Club Embarcadero
Please note, doors open 30 minutes before the screening. Guests are seated on a first-come, first-served basis. We always encourage guests to arrive early and all together to ensure they can select their preferred seats.
In the event of a canceled screening due to inclement weather, we will notify you at least one hour prior to the film start time via email with details on how to transfer your tickets to another screening or obtain a refund. You can check the current status of a future screening on the program tiles of the venue page.
In the event of a canceled screening due to inclement weather, we will notify you at least one hour prior to the film start time via email with details on how to transfer your tickets to another screening or obtain a refund. You can check the current status of a future screening on the program tiles of the venue page.
Release date:
22 Jun 2007
Running time:
111 mins
HE’S DYING TO BECOME A CHEF.
A rat named Remy dreams of becoming a great French chef despite his family’s wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in the sewers of Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero, Auguste Gusteau. Despite the apparent dangers of being an unlikely – and certainly unwanted – visitor in the kitchen of a fine French restaurant, Remy’s passion for cooking soon sets into motion a hilarious and exciting rat race that turns the culinary world of Paris upside down.
A rat named Remy dreams of becoming a great French chef despite his family’s wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in the sewers of Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero, Auguste Gusteau. Despite the apparent dangers of being an unlikely – and certainly unwanted – visitor in the kitchen of a fine French restaurant, Remy’s passion for cooking soon sets into motion a hilarious and exciting rat race that turns the culinary world of Paris upside down.
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