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Ratatouille
Date:
12 Mar 2023
Event start time:
04:00pm
Screen:
Screen 1
Door time:
03:00pm
Rooftop Cinema Club Arts District
Please note, doors open 60 minutes before the screening. Guests are seated on a first-come, first-served basis. We always encourage guests to arrive early and all together to ensure they can select their preferred seats.
In the event of a canceled screening due to inclement weather, we will notify you as soon as possible via email with details on how to transfer your tickets to another screening or obtain a refund. You can check the current status of a future screening on the program tiles of the venue page.
In the event of a canceled screening due to inclement weather, we will notify you as soon as possible via email with details on how to transfer your tickets to another screening or obtain a refund. You can check the current status of a future screening on the program tiles of the venue page.
Release date:
22 Jun 2007
Running time:
111 mins
HE’S DYING TO BECOME A CHEF.
A rat named Remy dreams of becoming a great French chef despite his family’s wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in the sewers of Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero, Auguste Gusteau. Despite the apparent dangers of being an unlikely – and certainly unwanted – visitor in the kitchen of a fine French restaurant, Remy’s passion for cooking soon sets into motion a hilarious and exciting rat race that turns the culinary world of Paris upside down.
A rat named Remy dreams of becoming a great French chef despite his family’s wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in the sewers of Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero, Auguste Gusteau. Despite the apparent dangers of being an unlikely – and certainly unwanted – visitor in the kitchen of a fine French restaurant, Remy’s passion for cooking soon sets into motion a hilarious and exciting rat race that turns the culinary world of Paris upside down.
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